| |
|
~ Bordeaux's 8th Annual “Lover's Celebration:~ |
| Two Special nights: |
| |
| Monday February 13th & |
|
Valentine's Day Tuesday February 14th |
| $95 per person. Reservations Required. |
| |
|
Come celebrate a wonderful night for you and your loved one with a
special |
|
five course wine dinner that you will never forget. |
| |
|
First Course |
| |
|
Toast your evening with a glass of Mumm, Brut Cuvee Prestige Champagne, |
|
a chocolate covered strawberry and a red rose for the lady. |
| |
|
Second
Course |
| |
|
Double Crab Bisque |
|
With both succulent Alaskan King and jumbo lump crab, |
| garnished with brandy cream and sourdough-cheddar breadstick pastry |
|
Wine pairing: Chardonnay (TBA) |
| |
|
Citrus Sorbet |
| |
|
Main
Entree |
| |
|
Filet Lobster-Rockafeller |
|
6oz center cut Prime Filet Mignon topped with sauteed Maine Lobster meat, |
|
crisp proscuitto and fresh spinach...toasted with asiago and parmesan |
| Accompanied by peppercorn-port-marsala demi glace and finished with |
| fresh honey glazed baby carrots and herb crusted peruvian purple potatoes. |
|
Wine Pairing: Pinot Noir (TBA) |
| |
|
Dessert |
| |
|
Chocolate-Kahlua-Mascarpone Mousse |
|
In a white chocolate cup with raspberry coulis, berries and fresh cream. |
|
A perfect way to finish the night. |
|
Wine Pairing: “Nivole” Muscato di Asti, Italy |
| |
| |
