|
~ Valentine’s Day ~ |
|
Love, Lobster and Strawberry Celebration!! |
|
February 14th (six time slots available) |
|
|
|
Opening Course: |
|
Champagne Toast
accompanied by a chocolate covered |
|
strawberry and a
red rose for the lady. |
|
*Champagne:
TBA |
|
|
|
Soup: |
|
Tomato Brandy Soup |
|
Finished with red
wine, light cream & fresh basil. |
|
Topped with toasted
sun dried tomato & basil pesto crostini. |
|
|
|
Salad: |
|
Light field
greens salad with fresh mozzarella, crisp proscuitto, toasted cashews,
|
|
topped with a
Port wine - Strawberry vinaigrette.
|
|
*Second & third course wine pairing: TBA |
|
|
|
~ Sorbet ~ |
|
|
|
Entrée:
|
|
8 oz. Australian
cold water Lobster tail, broiled in white wine and fresh rosemary and
|
|
sage. Served
with “Bordeaux’s Butter” |
|
and a creamed
spinach soufflé for two. |
|
*Wine Pairing:
TBA |
|
|
|
Dessert: |
|
Three layer
berries and sweet cream. Three flavors of fresh sweet cream with
|
|
blueberries,
raspberries and strawberries. |
|
Served in a snifter
glass with fresh mint and cinnamon. |
|
*Wine Pairing:
TBA |
|
|
|
$95 Per Guest (excludes gratuity). |
|
~ Reservations Required ~ |
|
~ Adults Only Please ~ |
| |
