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~ Valentine’s Day ~ |
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Love, Lobster and Strawberry Celebration!! |
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February 14th (six time slots available) |
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Opening Course: |
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Champagne Toast
accompanied by a chocolate covered |
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strawberry and a
red rose for the lady. |
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*Champagne:
TBA |
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Soup: |
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Tomato Brandy Soup |
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Finished with red
wine, light cream & fresh basil. |
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Topped with toasted
sun dried tomato & basil pesto crostini. |
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Salad: |
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Light field
greens salad with fresh mozzarella, crisp proscuitto, toasted cashews,
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topped with a
Port wine - Strawberry vinaigrette.
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*Second & third course wine pairing: TBA |
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~ Sorbet ~ |
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Entrée:
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8 oz. Australian
cold water Lobster tail, broiled in white wine and fresh rosemary and
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sage. Served
with “Bordeaux’s Butter” |
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and a creamed
spinach soufflé for two. |
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*Wine Pairing:
TBA |
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Dessert: |
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Three layer
berries and sweet cream. Three flavors of fresh sweet cream with
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blueberries,
raspberries and strawberries. |
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Served in a snifter
glass with fresh mint and cinnamon. |
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*Wine Pairing:
TBA |
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$95 Per Guest (excludes gratuity). |
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~ Reservations Required ~ |
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~ Adults Only Please ~ |
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