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“Bordeaux's Sixth Annual Lover's Celebration” |
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~Valentine's Night February 14th, 2010 ~ |
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Come
celebrate a wonderful night for you and your loved one with a special |
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five
course wine dinner that you will never forget. |
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First Course |
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Toast
your evening with a glass of Moet & Chandon, Imperial
Champagne, a |
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chocolate covered strawberry and a red rose for the lady. |
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Second
Course |
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Creamy
wild mushroom bisque with smoked Brie and Madeira wine. With |
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toasted artisan bread. |
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Wine
pairing: Jordan Chardonnay, Russian River |
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Fresh Citrus Sorbet |
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Main
Entree |
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5oz
center cut, prime filet mignon with a port wine, blueberry demi glace |
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&
split Nova Scotia stuffed lobster accompanied with |
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rosemary
roasted new potatoes au gratin. |
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Wine Pairing: King Estate Pinot Noir, Oregon |
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Dessert |
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Godiva
white chocolate crème brule with caramelized Strawberries |
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and
Grand Marnier drizzle. |
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Wine
Pairing: “Nivole” Muscato di Asti, Italy |
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85 Per
Person, excludes gratuity. |
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Reservations Required. |
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Adults
Only. |
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