See our Martini's List and a printable version (pdf) of our Wine List.

~ Deep Fried  Mozzarella Medallions ~

~ Duck Foie Gras Mousse  ~

Five thick slices of fresh mozzarella coated with

panko and parmesan. Served with red wine

Sauternes wine & a hint of Cognac. Served with an

$9

~ Pan Steamed Chilean Blue Mussels ~

$18

In white wine, red chili & fennel broth.

~ Stuffed Jumbo Mushrooms “Saltimbocca” ~

Served with grilled French bread.

Stuffed with sautéed fresh spinach, Prosciutto,

$12

Pancetta, Parmesan, Fontina and Asiago cheeses.

~ Escargot ~

$9.5

The best in Texas!

~ Crab Fondue ~

Broiled in garlic – herb butter and served

with warm French bread.

Served hot with toasted herb crostinis.

$10

$10

~ Soups & Salads ~

~Caesar or House Side Salad ~

~ Potato and Bacon Soup ~

House salad served with crisp bacon

Creamy potato & smoked bacon soup

$5

Cup $3 / Bowl $5

~ Dressing Choices ~

~ Butternut Squash Soup ~

Pecan Garlic Buttermilk,  Blue Cheese, Parmesan

A Bordeaux’s original. Finished with white wine,

 Cucumber -Wasabi,

Cup $3 / Bowl $5

Fat-Free Honey Dijon

*Roasted Red Pepper Caesar*

~ Pasta ~

Add a house salad or a cup of soup for $2.50

~ Deep Sea Pasta ~

~ Bourbon Street Pasta ~

Jumbo shrimp and blue crab tossed in a smooth

Bowtie pasta tossed with our original

spicy tomato cream sauce. 

Served with parmesan crisps.

penne pasta and topped with parmesan

Add Grilled Chicken ($4) or Shrimp ($6)

cheese and toasted herb crostinis.

$12

$18

~ A la Carte ~

**Sautéed Whole Green Beans

   ~ with white wine, garlic and maple – $7

**Asparagus with Béarnaise Sauce – $8

Broiled 6 oz North Atlantic Cold Water Lobster Tail -  $15

Ultimate Chef’s Topping –Blue crab claw meat and jumbo shrimp, sautéed in butter,

 garlic, white wine and our own “Magic” herb blend. Topped with béarnaise sauce - $8

~ We do not split checks for parties larger than eight. ~

We proudly serve the freshest seafood available along with USDA Prime steaks, which

represent only 2% of the nations beef production. Our beef is wet aged for a minimum of

21 days and custom cut to deliver the most incredible steak available.

Larsen & Kasey Wilkes

~ Prime Special Reserve Beef Selections ~

*All entrees are served with your choice of one Chef’s side selection, add another for $3*

~ Filet Mignon ~

~ Akaushi Wagyu Strip (bms 8+)~

The ultimate indulgence for strip lovers. 120z

Beeman Ranch center-cut Texas Wagyu strip

~16oz Bone-in Ribeye ~

mushrooms in a light veal demi glace-merlot

Split bone for extra flavor. Unbelievable well

reduction

marbleized and tender beef topped with crispy

$42

$36

A 6oz center-cut filet served with a delicious

a delicious portwine-cognac demi glace.

and accompanied by three jumbo parmesan crusted

~ Filet Oscar ~

fried shrimp and a side of red chili-garlic aioli. 

$32

$32

~ Fresh Seafood & Poultry ~

~ Golden Tempura Scallops ~

~Lobster Twins ~

 Sushi grade tempura style fresh jumbo sea

Two 5 oz west North Atlantic cold water lobster

scallops accompanied with a wasabi-ginger cream

sauce and soy reduction. Prepared medium and

$28

~ Blackened Ahi Tuna ~

$34

Blackened 6oz tuna steak seared Rare & topped

with jumbo shrimp and a sesame-ginger glaze.  

Jumbo tiger shrimp (5) fried with a parmesan

~ Grilled Tilapia ~

lemon-pesto cream sauce.

Four grilled medallions served with a light

Pinot Noir sauce and grilled asparagus.

and our signature jalapeño béarnaise sauce.

$20

$21

~ Bordeaux’s Cordon Bleu ~

~ Pan Roasted Duck Breast ~

cream sauce topped with ham and

and served with a delicious blackberry

$20

~ Chef’s Side Selections ~

Bordeaux’s House or Caesar Salad

Garlic-Parmesan Mashed Potatoes

Creamy Butternut Squash Soup (cup)

Potato & Bacon Soup (cup)

~ Desserts ~

Vanilla and chocolate cake separated by both chocolate and cream

cheese mousse. Topped with a smooth layer of

Chocolate fondant. Pure decadence.

Crème Brulée Du Jour   $7

Velvet Coffee

Coffee, Kahlua, Brandy & Triple Sec topped with whipped cream & cinnamon.

Café Mocha

Coffee, “Three Olives” Chocolate Vodka & Irish Cream

 topped with whipped cream & cinnamon.

Café French

Coffee, Amaretto Liqueur & Irish Cream with whipped cream and cinnamon.