See our Martini's List and a printable version (pdf) of our Wine List.

~ Deep Fried  Mozzarella Medallions ~

~ Duck & Black Truffle Mousse Pate  ~

Five thick slices of fresh mozzarella coated with

panko and parmesan. Served with red wine marinara

cognac.  Served with an assortment of crackers and a

cream sauce and topped with basil pesto.

$10

$10

~ Pan Steamed Chilean Blue Mussels ~

~ Stuffed Jumbo Mushrooms “Saltimbocca” ~

In white wine, red chili & fennel broth.

Stuffed with sautéed fresh spinach, Prosciutto,

Served with grilled French bread.

Pancetta, Parmesan, Fontina and Asiago cheeses.

$12

$9.5

~ Escargot ~

~ Crab Fondue ~

The best in Texas!

Broiled in garlic – herb butter and served

Served hot with toasted herb crostinis.

with warm French bread.

$9

$10

~ Soups & Salads ~

~Caesar or House Side Salad ~

~ Potato and Bacon Soup ~

House salad served with crisp bacon

Creamy potato & smoked bacon soup

$5

Cup $3 / Bowl $5

~ Dressing Choices ~

~ Butternut Squash Soup ~

Pecan Garlic Buttermilk,  Blue Cheese,  Pesto Ranch,  

A Bordeaux’s original. Finished with white wine,

Cabernet -Vinaigrette,  Cucumber -Wasabi,

cream and a hint of Cayenne pepper.

Fat-Free Honey Dijon

Cup $3 / Bowl $5

*Roasted Red Pepper Caesar*

~ Pasta ~

Add a house salad or a cup of soup for $2.50

~ Deep Sea Pasta ~

~ Bourbon Street Pasta ~

Jumbo shrimp and blue crab tossed in a smooth

Bowtie pasta tossed with our original

spicy tomato cream sauce. 

Served with parmesan crisps.

penne pasta and topped with parmesan

Add Grilled Chicken ($4) or Shrimp ($6)

cheese and toasted herb crostinis.

$12

$18

~ A la Carte ~

**Sautéed Whole Green Beans

   ~ with white wine, garlic and maple – $7

**Asparagus with Béarnaise Sauce – $7

Broiled 8 oz Australian  Lobster Tail -  $28

Ultimate Chef’s Topping –Blue crab claw meat and jumbo shrimp, sautéed in butter,

 garlic, white wine and our own “Magic” herb blend. Topped with béarnaise sauce - $8

 ~We pride ourselves on excellent service… an 18-20% gratuity is appropriate and appreciated ~ 

~ We do not split checks for parties larger than eight. ~

We proudly serve the freshest seafood available along with USDA Prime steaks, which

represent only 2% of the nations beef production. Our beef is wet aged for a minimum of 21days

and custom cut to deliver the most incredible steak available. Many corporate restaurants boast

“state of the art ovens”.....but nothing makes a better steak than a man and his grill!

Thanks us after the meal,

Larsen & Kasey Wilkes

~ Prime Special Reserve Beef Selections ~

*All entrees are served with your choice of one Chef’s side selection, add another for $3*

~ Filet Mignon ~

~ Pepper Crusted New York Strip ~

Juicy & tender 12 oz cut...piled high with

our crispy onion strings

8 oz $32

$31

~ Ribeye ~

~Pan Roasted  Pork Rib Chop ~

12 oz of well marbleized and tender beef.

A huge 12oz thick cut bone-in chop with a sweet and

The answer to a big appetite.

spicy chipotle rub. Pan roasted to a Medium Well

$28

~ Filet & Parmesan Crusted Shrimp ~

$26

A 6oz center-cut filet served with a delicious

~ Filet Oscar ~

Burgundy,  roasted shallot & mushroom demi-glace

and accompanied by three jumbo parmesan crusted fried

shrimp and a side of red chili-garlic aioli. 

$32

~ Fresh Seafood & Poultry ~

~ Chilean Sea Bass ~

~ West Australian Lobster Tail ~

 Pan seared, herb crusted 8 oz filet with a lightly sweet

large 8 oz west Australian rock lobster tail  broiled

lobster buerre blanc, finished with fresh orange and a

hint of dill. Topped with sweet potato “ribbons”.

$28

~ Blackened Ahi Tuna ~

$32

Blackened 6oz tuna steak seared Rare & topped with

jumbo shrimp and a sesame-ginger glaze.  

 ~ Parmesan Crusted Prawns ~

~ Grilled Tilapia ~

lemon-pesto cream sauce.

~ Boneless Quail Breast Medallions ~

Four grilled medallions served with a light

our signature jalapeño béarnaise sauce.

Pinot Noir sauce and grilled asparagus.

$21

$18

~ Pan Roasted Duck Breast ~

~ Bordeaux’s Cordon Bleu ~

and served with a delicious blackberry

brandy demi-glace and grilled asparagus.

~ Chef’s Side Selections ~

Bordeaux’s House or Caesar Salad

Garlic-Parmesan Mashed Potatoes

Creamy Butternut Squash Soup (cup)

Potato & Bacon Soup (cup)

~ Desserts ~

Vanilla and chocolate cake separated by both chocolate and cream

cheese mousse. Topped with a smooth layer of

Chocolate fondant. Pure decadence.

Crème Brulée Du Jour   $7

Velvet Coffee

Coffee, Kahlua, Brandy & Triple Sec topped with whipped cream & cinnamon.

Café Mocha

Coffee, “Three Olives” Chocolate Vodka & Irish Cream

 topped with whipped cream & cinnamon.

Café French

Coffee, Amaretto Liqueur & Irish Cream with whipped cream and cinnamon.