See our Martini's List and a printable version (pdf) of our Wine List.

~ Starters ~

 

~ Chef’s Daily Selection ~

~ Duck & Black Truffle Mousse Pate  ~

Ask your server about today’s creation. Smooth mousse pate with black truffle and a hint of
 

cognac.  Served with an assortment of crackers and a

~ Pan Steamed Chilean Blue Mussels ~

smoked ground mustard sauce

In white wine, red chili & fennel broth.

$10

Served with grilled French bread.

~ Stuffed Jumbo Mushrooms “Saltimbocca” ~

$12

Stuffed with sautéed fresh spinach, Prosciutto,

~ Escargot ~

Pancetta, Parmesan, Fontina and Asiago cheeses.

The best in Texas!

$9.5

Broiled in garlic – herb butter and served

~ Crab Fondue ~

with warm French bread.

Lump crab combined with a blend of seven cheeses.

$10

Served hot with toasted herb crostinis.

 

$9

   
 
 
 

~ Soups & Salads ~

~Caesar or House Side Salad ~

~ Potato and Bacon Soup ~

House salad served with crisp bacon

Creamy potato & smoked bacon soup

and diced tomatoes. topped with white cheddar cheese.

$5

Cup $3 / Bowl $5

~ Dressing Choices ~

~ Butternut Squash Soup ~

Pecan Garlic Buttermilk,  Blue Cheese,  Pesto Ranch,  

A Bordeaux’s original. Finished with white wine,

Cabernet -Vinaigrette,  Cucumber -Wasabi,

cream and a hint of Cayenne pepper.

Fat-Free Honey Dijon

Cup $3 / Bowl $5

*Roasted Red Pepper Caesar*

 
   

~ Pasta ~

Add a house salad or a cup of soup for $2.50

~ Deep Sea Pasta ~

~ Bourbon Street Pasta ~

Jumbo shrimp and blue crab tossed in a smooth

Bowtie pasta tossed with our original

asiago cream sauce & sun-dried tomatoes, basil-

spicy tomato cream sauce. 

marinated tomatoes & pine nuts. Served over

Served with parmesan crisps.

penne pasta and topped with parmesan

Add Grilled Chicken ($4) or Shrimp ($6)

cheese and toasted herb crostinis.

$12

$18

 
   

~ A la Carte ~

** These selections are priced and portioned for two.

**Sautéed Whole Green Beans

**Seasoned Fries w / Chipotle Ranch -$6

   ~ with white wine, garlic and maple $7

**Seven Cheese Risotto - $7

**Asparagus with Béarnaise Sauce – $7

Sautéed Blue Crab claw meat – $5
**Spicy Onion Strings w/Pesto Ranch - $6 Grilled or Scampi Style Jumbo Shrimp - $
   
   

Broiled 8 oz Australian  Lobster Tail -  $28

Ultimate Chef’s Topping –Blue crab claw meat and jumbo shrimp, sautéed in butter,

 garlic, white wine and our own “Magic” herb blend. Topped with béarnaise sauce - $8

   

 ~We pride ourselves on excellent service… an 18-20% gratuity is appropriate and appreciated ~ 

 

~ We do not split checks for parties larger than eight. ~

 

We proudly serve the freshest seafood available along with USDA Prime Reserve steaks, which

represent only 2% of the nations beef production. Our beef is wet aged for a minimum of 21days

and custom cut to deliver the most incredible steak available. Many corporate restaurants boast

“state of the art ovens”.....but nothing makes a better steak than a man and his grill!

Thanks us after the meal,

Larsen & Kasey Wilkes

Chef / Owners
   

~ Prime Special Reserve Beef Selections ~

*All entrees are served with your choice of one Chef’s side selection, add another for $2*

Additional  side choices are available “a la carte”.

   

~Filet Mignon ~

~ Pepper Crusted New York Strip ~

A center-cut melt-in-your-mouth filet served with our

Juicy & tender 12 oz cut...piled high with

signature jalapeño béarnaise sauce.

our spicy onion strings

8 oz $31

$30

~ Ribeye ~

~Lamb Chops ~

12 oz of well marbleized and tender beef.

Two grilled thick cut 5oz Colorado Lamb chops

The answer to a big appetite.

served with a caramelized onion - marsala cream sauce

$28

and grilled asparagus.

~Petite Filet & Parmesan Crusted Shrimp ~

$26

A 3oz center-cut filet served with a delicious

~ Filet Oscar ~

Burgundy,  roasted shallot & mushroom demi-glace

Two perfectly grilled 3oz  filets topped with sautéed

and accompanied by three jumbo parmesan crusted fried

blue crab meat, grilled asparagus & our signature

shrimp and a side of red chili-garlic aioli. 

jalapeño béarnaise sauce
$28

$31

   
   

~ Fresh Seafood, Pork & Poultry ~

~ Blackened Mahi - Mahi ~

~ West Australian Lobster Tail ~

Topped with crawfish - saffron bisque.

large 8 oz west Australian rock lobster tail  broiled

$21

with white wine and herbs creating a rich, buttery flavor

~ Sesame - Ginger Ahi Tuna ~

with a meaty firm texture. Served with warm

6oz tuna steak grilled Medium Rare & topped with

Bordeaux’s butter and grilled asparagus.

jumbo shrimp and a sesame-ginger glaze.  

$32

  $22

~ Triple Stuffed Shrimp ~

~ Grilled Tilapia ~

Jumbo shrimp stuffed with crab, fresh fish and even
Fresh tilapia filet topped with capers and more shrimp. Served with rosemary buerre-blanc.

lemon-pesto cream sauce.          

$21
$18

~ Boneless Quail Breast Medallions ~

~ Salmon Béarnaise~

Four grilled medallions served with a light

8 oz boneless filet topped with sautéed blue crab and

Pinot Noir sauce and grilled asparagus.

our signature jalapeño béarnaise sauce.

$18

$21

~ Bordeaux’s Cordon Bleu ~

~ Pan Roasted Duck Breast ~

8oz chicken breast baked in a seasoned cream sauce,
6oz  duck breast roasted to medium  topped with ham and smothered with melted provolone.

and served with a delicious blackberry

$14

brandy demi-glace and grilled asparagus.

 
$18  
   
   
   

~ Chef’s Side Selections ~

Bordeaux’s House or Caesar Salad

Garlic-Parmesan Mashed Potatoes

Creamy Butternut Squash Soup (cup)

Basil-Herb Rice

Potato & Bacon Soup (cup)

 
   

~ Desserts ~

 
Truffle Mousse Cake   $7

Vanilla and chocolate cake separated by both chocolate and cream

cheese mousse. Topped with a smooth layer of

Chocolate fondant. Pure decadence.

 

Crème Brulée Du Jour   $7

Our signature smooth and soft vanilla custard.
Ask your server for today’s creation.
 
Double Scoop Ice Cream w/ liqueur   $8
Two scoops of vanilla bean ice cream with your choice of Baileys Irish Cream
or Kahlua.  Finished with fresh whipped cream, toasted almonds
and a hint of chocolate.
 
Ricotta Torciglioni Cheesecake  $7
Smooth ricotta cheesecake with a unique Tuscan shortbread / raw sugar
crust. Topped with a homemade blueberry - Grand Marnier sauce.
 
Carrot Cake with Cinnamon Rum Crème Angaise  $7
Four layer moist carrot cake with an amazing cinnamon – rum sauce.
Topped with fresh whipped cream and candied carrots.
 
Fried Ice Cream  $7
Vanilla Bean ice cream coated in corn flakes and coconut and flash fried.
Topped with whipped cream, toasted pecans and a cherry.
 
~ After Dinner Coffees ~

Velvet Coffee

Coffee, Kahlua, Brandy & Triple Sec topped with whipped cream & cinnamon.

Café Mocha

Coffee, “Three Olives” Chocolate Vodka & Irish Cream

 topped with whipped cream & cinnamon.

Café French

Coffee, Amaretto Liqueur & Irish Cream with whipped cream and cinnamon.