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check back soon for our next |
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special event, below is the menu from the most recent wine dinner |
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Bordeaux’s Valentine’s Celebration… |
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An intimate, romantic evening featuring |
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delicious food and wine. |
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Valentine’s Toast:
Dinner will open for each couple with two glasses of
Villa
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Sandi,
Prosecco Sparkling (Italy),
combined with a chocolate covered |
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strawberry and a fresh red rose for the lady. |
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Soup: Creamy lobster bisque w/ sherry cream and topped with |
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a toasted
gruyere cheese crouton and served with a |
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freshly baked
bread assortment. |
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Wine pairing:
J. Lohr “Riverstone” Chardonnay |
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~ Passion Fruit Sorbet ~ |
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Main Entrée:
Veal “Oscar”: Veal tenderloin medallions topped with |
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sautéed
crabmeat, asparagus tips and Choron sauce |
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(A
variation of Béarnaise sauce). |
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Accompanied
with fresh spinach & herb risotto. |
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Wine
pairing: Guenoc, Petite Sirah, California |
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Dessert: Warm white chocolate and strawberry bread pudding with |
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homemade ice
cream and “Brown Sugar & Grand Marnier Caramel Sauce”. |
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Wine
pairing: Michele Chiarlo “Nivole”, Moscato di Asti, Italy |
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$75 / person ~
Reservations Required ~ Adults Only Please |
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See hostess for
a reservation or call 268-DINE. |
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* A generous two hour time frame is
offered for each couple to enjoy their
drinks & |
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Valentine’s celebration.
Our
romantic
outdoor patio will be open for after dinner leisure.
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